Step 1
Pick your location and event
Tap Order catering, choose your location, then your event date and time, how many people you’re feeding, and pickup or delivery.
How catering ordering works
Big flavor without making you overthink the menu.
Catering is ordered a little differently from a regular takeout order: you order by the tray, at least a day ahead, and the kitchen confirms before your event.
Step 2
Build your trays
Add full or half trays of curries, noodles, and fried rice — for each tray, choose a protein and spice level. Appetizers come by the piece. A live counter shows how many guests your order feeds.
Step 3
Pay and we confirm
Review your order, add allergy or setup notes, and pay online. The kitchen confirms your order and calls if anything needs adjusting.
Good to know
- Order by 12 PM the day before your event. Orders placed after noon move the earliest date back one more day.
- Trays, not plates. A full tray serves about 10–12 people, a half tray about 5–7. Steak, shrimp, or seafood adds to the tray price.
- Pickup is during the location’s business hours. Delivery ($15) can be scheduled outside them.
- Paid in full online when you order. Your order shows as received until the kitchen confirms it, and you’ll get a text reminder before your event.
- Allergies or a special request? Add a note when you review your order, or call your location first.
Order catering
Choose your location
Pick the location nearest your event to order online. Have a question first? Give them a call.
Any questions?
Talk to your location.
Big event, custom menu, or a dietary question? The team at your nearest Thai Kitchen or Thai Mama can help.